FRUIT AND BERRY CROPS
APPLE TREE, PEAR TREE, PLUM TREE, PEACH, APRICOT, CHERRY, CHERRY TREE, SEA BUCKTHORN, QUINCE, CHERRY PLUM, WALNUT, DOGWOOD, CITRUS FRUITS

AGROTECHNICAL RECOMMENDATIONS. It is permissible to apply mineral and organic fertilizers together, as well as to combine them with a urea‑ammonium mixture. This helps reduce the overall chemical load on the soil and decrease the amount of fertilizer applied compared to standard norms without compromising yield.


TREATMENT CONDITIONS. Recommended time: morning (before 10:00) or evening (after 18:00). Temperature limits: from +12°C to +25°C. In hot weather (above +25°C) — only in the evening hours.


NOTE. When applied as a foliar treatment, the concentration may be increased to a 3% solution (3 L of concentrate + 100 L of water) in cases where the crop has higher nutritional requirements. Under adverse environmental conditions, the concentration may be increased to a 4–5% solution (4–5 L of concentrate + 100 L of water), provided that preliminary testing is carried out on a small area before large-scale application.


APPLICATION RATE of the working solution varies from 300 to 1,000 L/ha, depending on the area and density of the leaf canopy: for vegetable crops – from 300 to 600 L/ha depending on the growth stage; for fruit and berry crops – from 600 to 1,000 L/ha to ensure complete and uniform wetting of the leaf surface.

GRAPES, RASPBERRIES, CURRANTS, HONEYSUCKLE, GOOSEBERRIES, VIBURNUM, BLACKBERRIES, CRANBERRIES

AGROTECHNICAL RECOMMENDATIONS. It is permissible to apply mineral and organic fertilizers together, as well as to combine them with a urea‑ammonium mixture. This helps reduce the overall chemical load on the soil and decrease the amount of fertilizer applied compared to standard norms without compromising yield.


TREATMENT CONDITIONS. Recommended time: morning (before 10:00) or evening (after 18:00). Temperature limits: from +12°C to +25°C. In hot weather (above +25°C) — only in the evening hours.


NOTE. When applied as a foliar treatment, the concentration may be increased to a 3% solution (3 L of concentrate + 100 L of water) in cases where the crop has higher nutritional requirements. Under adverse environmental conditions, the concentration may be increased to a 4–5% solution (4–5 L of concentrate + 100 L of water), provided that preliminary testing is carried out on a small area before large-scale application.


APPLICATION RATE of the working solution varies from 300 to 1,000 L/ha, depending on the area and density of the leaf canopy: for vegetable crops – from 300 to 600 L/ha depending on the growth stage; for fruit and berry crops – from 600 to 1,000 L/ha to ensure complete and uniform wetting of the leaf surface.

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